"From 15 year old vines planted on a combination of marl, clay and silt soils and are hand-harvested in mid-September. The grapes are not sorted and spends 60 days on the skins before spontaneous fermentation in open barrels begins with indigenous yeasts. Aged in concrete and mulberry barrels and then one year in bottle. Unfiltered." - Savio Soares Selections
-Sub-region: Venezia Giulia
Awards and accolades
-Importer: Owen Kotler Selections
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