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Folias de Baco : Uivo 'Curtido' Branco : Moscatel | 2019

Folias de Baco

Uivo 'Curtido' Branco

Moscatel | 2019

Regular price $26.00

Product Specifications

Winemaker
Tiago Sampaio
Country
Portugal
Region
Douro
Type
Orange / White
Varietal
Moscatel
Vintage
2019
Alcohol %
10
Background

"Tiago Sampaio is the innovative young winemaker of Folias de Baco, a project started in 2007 that one could say was spearheaded in his childhood piggybacking on his grandfather through the farms and vineyards, always curious and plucky, willing to experiment at every step of the way. It was this incurable fascination that led him into agricultural studies at Santo Tirso and then five years of university in Vila Real, but it wasn’t until completing an agricultural engineering course that opened the doorway for his PhD studies in Oregon for Viticulture and Enology. It was here that Tiago picked up on modern philosophies and aesthetics of winemaking, while never forgetting his roots in the Douro and returning to create his estate that has garnered much attention since. Specifically located in the Alto Douro, in the sub-region of Cima-Corgo – where the land is rough, tough and challenging – you will find his vines clinging to the slopes of schist and granite at an altitude between 500-700m. Tiago is essentially bridging the traditions of his homeland with learned modern aesthetics, creating field blends of both red, white and mixed from indigenous varietals planted some 80 years ago, while carefully attending to his new fixation of Pinot Noir vines that he makes both red and rosé. Tiago has set his sights higher, pushing the boundaries of his curiosity and what some might not expect out of such a traditional region."

The Uivo 'Curtido' Branco is 100% Moscatel Galego from +35 year old vines planted to 2 hectares of schist and granite soil blend. Hand-harvested in September, undergoes vigorous vineyard sorting, partially de-stemmed but not pressed and allowed to macerate for four months. Spontaneous fermentation takes place in cement tanks (5000L) with ambient yeasts and lasts roughly three weeks under temperature control. The wine spends approximately two months on the lees after pressing with no stirring. Aged in cement tanks for six months; not fined or filtered." - Savio Soares Selections

Vineyard notes

-Sub-region: Cima Corgo

-Farming: Organic

Awards and accolades

-Importer: Savio Soares Selections

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