HOURS

Sunday: 11-5 PM
Monday: Closed
Tuesday: Closed
Wednesday: 2-8 PM (Bar Closed)
Thursday: 2-8 PM
Friday: 2-9 PM
Saturday: 2-9 PM

CLUB DISCOUNT | LOCAL DELIVERY | CURBSIDE PICKUP

The Marigny (by St. Reginald Parish) : Carbonic Maceration : Pinot Noir | 2020 - Rae Vino

The Marigny (by St. Reginald Parish)

Carbonic Maceration

Pinot Noir | 2020

Regular price $32.00

Product Specifications

Producer
The Marigny (by St. Reginald Parish)
Winemaker
Andy Young
Importer
N/A (Domestically Sourced)
Country
USA
Region
Oregon
Sub-region
Willamette Valley
Farming
Organic
Type
Red
Varietal
Pinot Noir
Vintage
2020
Alcohol %
12.1
Sulfites added
Minimal
Container
Bottle
Container
Bottle
Volume
750 ml
Volume
750 ml
Background

"Taste / Feel: The red coating of a freshly dipped candied apple, the sensation that Fall is here, when it’s actually the first days of Spring, slightly under ripe strawberries, your favorite t-shirt with a slightly heavy vintage flannel over it, county fairs, powdered sugar sprinkled on something savory

Vineyard(s): 700 - 800ft elevation, own-rooted, dry-farmed, Pinot Noir on loess soils. Farmed without glyphosate, herbicides, or pesticides. Cover crop of native plants / flowers, poppys, root vegetables and edible leafy greens. 2. Organically-certified 400 - 500ft elevation, dry-farmed Pinot Noir on loess soils associated with Washington County, OR 3. 400 - 500ft elevation dry-farmed Pinot Noir of various suitcase clones on loess soils farmed lutte raisonnée

Fermentation: Full carbonic maceration for 7 - 10 days in stainless steel. Drained, dug and pressed back to stainless to finish fermentation. No temperature control, fining, or filtration"

Serving temperature
Chilled
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now