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The Marigny (by St. Reginald Parish) : Carbonic Maceration : Pinot Gris | 2020 - Rae Vino

The Marigny (by St. Reginald Parish)

Carbonic Maceration

Pinot Gris | 2020

Regular price $28.00

Product Specifications

Producer
The Marigny (by St. Reginald Parish)
Winemaker
Andy Young
Importer
N/A (Domestically Sourced)
Country
USA
Region
Oregon
Farming
Organic
Type
Orange / Rosé
Varietal
Pinot Gris
Vintage
2020
Alcohol %
11.5
Background

"Taste / Feel: Compressed watermelon, dried apricot, walking on dusty roads when the sun’s been out all day and it’s finally starting to cool, woody Oolong tea, the feeling of discovering something familiar that is actually entirely new, dinner outside as soon as it’s warm enough, toasted Garam masala

Vineyard(s): 700 - 800ft elevation, own-rooted, dry-farmed, Pinot Gris on loess soils. Farmed without glyphosate, herbicides, or pesticides. Cover crop of native plants / flowers, poppys, root vegetables and edible leafy greens. 2. Organically-certified 400 - 500ft elevation, dry-farmed Pinot Gris on loess soils associated with Washington County, OR 3. 300 - 400ft elevation dry-farmed Pinot Gris on loess soils farmed lutte raisonnée 4. 300 - 400ft elevation dry-farmed Pinot Gris on marine sedimentary loam soils farmed lutte raisonnée

Fermentation: Full carbonic maceration for 7 - 10 days in stainless steel. Drained, dug and pressed back to stainless to finish fermentation. No temperature control, fining, or filtration"

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