"St. Romedius Wine was founded by my wife, Mlli, and I in Napa, CA where we are raising our three young sons, two dogs, and 6 chickens.
Milli and I, though both having grown up in the same East Bay city of Danville, met in 2007 while studying abroad in Florence, Italy and fell in love bonding over travel, food, and wine while exploring our way through Europe. Since before we met, Milli had been an avid cook, with a very sharp pallet and a strong interest in languages, new foods, wine, and travel. Though I grew up in a Hungarian family, exposed to wine from an early age, it wasn’t until after I experienced the pleasures of the Italian lifestyle while living in Florence, that I dedicated myself to making winemaking my career path.
Fast forward through many harvests, countless internships, a degree from UC Davis Viticulture and Enology, an Indian Wedding, a Hungarian wedding, a legal wedding (almost forgot that part), a variety of wine production positions throughout Napa Valley, and we arrive in 2015. While I was working as the assistant winemaker at Far Niente and Dolce wineries, we wanted to create something through which we could share our love of delicious wine, food, and culture. Luckily that same year a friend introduced me to the owners of the Buckeye Ranch Vineyard in Lafayette who were looking for someone to make wine out of their beautiful vineyard. Thus St. Romedius Wine was born and ever since we've been trying to make wines that are true to our beliefs and values as well as fun and delicious.
Sourced from a small organically farmed hillside vineyard just up the road from Placerville, CA. Grown at an elevation of 3150 feet. The wine is 100% Tocai Friulano, fermented in neutral oak with no commercial yeast and made with minimal intervention."-St. Romedius Wine