"Basajaun is an exclusive collaboration between Son of Man and Basque cidermakers Maite Ojanguren and Haritz Urrestarazu. Fermentation takes place in a mix of stainless steel and large chestnut foeders. It is Sagardo's wild cousin – more sour, more salty, more wild. Its flavor profile and format celebrate adventure. Crack one open while grilling over a wood fire after a long day of fly fishing."
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