"Sol-miner as in mining the "Sun" which in turn nourishes the soul. The name inspires us to discover and unearth the treasures in the soils of the California Central Coast. Our decisions have always been personal (not commercial) and involve what we call "conscious farming". As we learn about our little piece of earth and our place in it, the picture begins to widen. We have a feeling of connectedness as each trip around the sun gives us the chance to experience the magical process of exchange from the dirt, plants, fruit, wine, humans, sky, moon, sun and stars.
Our pét-nat rosé is completely natural, nothing but organic grapes creating clean, fresh bubbly. Produced using the Petillant Natural or Ancestrale method, we capture the juice in bottle before primary fermentation finishes and open it up (disgorge) later to remove some of the yeast lees. The residual C02 from the finishing fermentation results in totally natural bubbly. The wine is resealed with a crown cap inviting you to drink and share these fresh bubbles immediately!"- Solminer Winery
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