Sunday: 11-5 PMMonday: ClosedTuesday: ClosedWednesday: 2-8 PM (Bar Closed)Thursday: 2-8 PMFriday: 2-9 PMSaturday: 2-9 PM
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"This high acid red was fermented whole cluster in late October. Aged for 14 months in neutral French barrels. A blend of red fruit and spice leads this chillable red." - Sage Rat Wine
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