"Started in 2016 from a feeling of joy – joy of the land, of the food and wine we can produce, and of the joy we have when we share around the table. My journey to get here revolved around the table and the community that I shared the table with. This community is my raft, keeping me afloat every step of the way.
Since 1901, my family has been in the food industry of California, most specifically raising ducks for restaurants in the Bay Area. In the most literal sense of the word, a raft is a dense flock of swimming birds, just like a duck. These wines are here to be paired with food, or with Liberty Duck, and wines that can come with you to every meal.
The winemaking bug bit in the spring of 2011, and that autumn I completed my first harvest in Sonoma County, California. Over the next few years, I completed six additional harvests, to the Sonoma Coast, down to Chile, back to Sonoma Coast, down to Australia, and back again. Harvest number eight brought in a new meaning, as I get to craft a wine of my own, to share with my friends, family, and community.
CAVAILLON is a bright orange melon, sharing a name with the town in southeast France where it is grown. The melon is known for its endless floral aromatics and rich flavor. The Raft Wine CAVAILLON is a skin fermented Viognier, a dedication to the melon with it’s beautiful color, texture, and taste." - Raft Wines