Pipette is the world’s first indie mag about natural wines — and it’s print-only. The articles are accompanied by original, professional photography and artwork. Issue 7 features:

• The story of Frank Cornelissen's favorite local bar
• An interview with one of Paris' quirkiest wine bar proprietors, Morgane Fleury of Fleury Champagne
• An interview with American winemaker Abe Schoener about rehabilitating an untended Mission grape vineyard near Los Angeles 
• An interview with Ben Walgate of Tillingham Wines, UK 
• A feature on the bar and distillery Mezcaloteca, in Oaxaca City 
• Photo essay on Marsala low-intervention winemakers 
• An essay on inclusion of BIPOC in the U.S. natural wine scene 
• Profiles of
• Milan Nestarec (Czech Republic)
• Marto Wines (Germany)
• Alessandro Viola, Sicily
• Salvo Foti, Sicily
• Floral Terranes, a regenerative cider and natural wine project in suburban New York