"An exciting and satisfying co-fermented blend highlighting the symbiotic relationship of Pinot Noir and Pinot Gris. Light to medium-bodied, with juicy acidity, peppery tannins and alcohol that ranges between 12–14%. This unique wine has complex flavors that include bing cherry, plum, mushroom and forest floor."
-Sub-region: Willamette Valley
Awards and accolades
-Importer: N/A (Domestically Sourced)
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