"Lady of the Sunshine is rooted in the Sierra Foothills of Northern California and has grown out of the Central Coast of California.
This is the story of one little lady under the California sun who farms and makes wine, prioritizing biodynamic and organic farming practices in an effort to express the purity of the land through her wines.
Lady of the Sunshine only works with vineyards practicing organic farming techniques or better. All of the wines are fermented using native yeast, natural acidity, minimal amounts of sulfur, and neutral french oak barrels.
The wines are moved off the lees only once for bottling, & are always unfined and unfiltered. These wines are made with intention, love, and a deep respect for the land, carrying with them the spirit of the place in which they come from."
-Sub-region: Santa Ynez Valley
Awards and accolades
-Importer: N/A (domestically sourced)
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