"From .6 hectares of 25 year old vines planted to chalky-clay soils, the grapes are hand-harvested in early September, de-stemmed and allowed to macerate for five days. Spontaneous fermentation takes place for three weeks in stainless steel and old oak casks (650L) with temperature control. The wine spends six months aging in the same casks. Unfined and unfiltered." - Savio Soares Selections
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