"The color of Ojai's Pink Moment. As these organically dry-farmed vines get older, they seem to produce a more compelling dry rosé each year. Lovingly foot-trod by Emily and daughter Talia, this wine offers a zesty balance of freshness and acidity, rounded by a chalky, pleasant finish. We'll be drinking it with oysters; burrata & arugula pizza; shrimp tacos; anything brunch-y."
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