"En Plein Air is a unique and unconventional expression of Pinot Noir. The grapes are hand harvested and processed with 0 sulfur. The wine is hand crafted being split up into four separate fermenters. Each fermenter is vinified separately in order to achieve the various expressions of Pinot Noir. Each lot is then carefully blended together: white, rosé, red and a small lot of carbonic macerated pinot noir vinified in the vineyard to layer the various expressions that can be created through using a single varietal. The resulting wine is aged in a mix of neutral barrels and glass Bonbonnes and is bottled with minimal use of SO2 to allow the purity of pinot Noir and its diverse faces to surface." -Grape Ink
Chilled or Room
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