Red Blend: Allicante Bouschet, Minella, Nerello Mascalese, Nerello Capuccio, and Uva Francesa
"Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality." -Frank Cornelissen
Room or Chilled
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