"Sumoll planted back in 1939, grown organically and selected from parcels within 10ha of estate vineyards on calcareous sand at 200m in elevation. Hand harvested with 5 days of skin maceration (stems included). Spontaneous fermentation with native yeasts happens in very old foudre and amphora for only a few months after harvest before being bottled just as a 1Liter, unfined, unfiltered, with zero SO2 (which is a key factor to the whole Litrona wine project!). A bright, fresh, higher acid and chillable light red. Only 500 cases in total made for the vintage" - Selections de la Vina
Chilled or Room
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