Vin de California
Pinot Noir | 2019
Regular price $25.00
"This wine is made from 100% Pinot Noir, grown organically at the Bassi Vineyard in Avila Beach — 1.2 miles from the coast.
The grapes were picked on September 9th at 22° brix with a 3.2 pH. Fermented in an open top wood foudre (basically a gigantic barrel) with native yeast and no additions. 17 days later, it was pressed in a basket press, settled overnight in a stainless tank, and then racked back into the foudre. It went through natural malolactic fermentation and bottled unfined and unfiltered. Minimum S02 was added after fermentation completed."
Source: Vin de California
Product Specifications
- Winemaker
- Adam & Kate Vourvoulis
- Country
- USA
- Region
- California
- Type
- Red
- Varietal
- Pinot Noir
- Vintage
- 2019
- Alcohol %
- 12.5
- Vineyard notes
-Sub-region: San Luis Obispo County
-Farming: Organic
- Awards and accolades
-Importer: N/A (domestically sourced)