"Working at once with all of the Piedmontese varieties found at Fox Hill, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo and Arneis...yes, three reds and a white (and nearly 50% white each year)! Full carbonic maceration keeps things poppy, light on its feet and fresh. For all intents and purposes this is the complex light red wine go-to and truly couldn't be more gluggable."
-Sub-region: Sonoma County
Awards and accolades
-Importer: N/A (Domestically Sourced)
Join our mailing list
Get updates on new wines, exclusive promotions, and tasting events.