"Jumping Juice the vinous project of Patrick Sullivan and Xavier Goodridge. Patrick and Xavier have been kicking around and heading on adventures together since they were 18, heading to London together to take on the local wine scene.
Jumping Juice is all about the journey and adventure. Two simpatico humans, whose roots lie in the vineyards and farming. Proper farming, with a deep respect for the nuances and rhythms of site, making the most of their knowledge of organic and biodynamic farming methods.
A bit of a classic from Jumping Juice. 100% whole bunch, carbonic, skin ferment sauvignon blanc on the skins for 3 weeks." - Jenny and François Selections
-Sub-region: Margaret River
Awards and accolades
-Importer: Amy Atwood Selections
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