Pipette is the world’s first indie mag about natural wines — and it’s print-only. The articles are accompanied by original, professional photography and artwork.  Issue 9 features:

• An interview with the first (and only!) natural winemaker in Finland
• An essay by Brooklyn wine professional Alex Alan on how post-2020 New York restaurant culture might look
• A long, powerful interview with Lauren Friel of Rebel Rebel (Boston) on why natural wine is definitely political and what she’s doing about it
• A story about one of our boutique magazine stockists in Stockholm who are making sure that print isn’t dead
• The story behind the iconic “Vine Wine Sign”
• A look at how Canada’s hottest new natural winery leverages branding
• A feature on Joy Kull aka La Villana (Lazio, Italy)
• A photo essay by Twin Island Cider (British Columbia) who documents their own clay harvesting and vessel making process.
• The making of pipette told through interviews with our editor/publisher Rachel Signer and our layout designer Emma Dragovic, as well as a visual and written look at how a magazine is printed, and why we do it in Germany.
• Recipes from a few natural winemakers we wish we could visit to see what they’ve been cooking. Recipes include contributions from La Stoppa (Italy); MicroBio Wines (Spain); Martha Stoumen (U.S.); Gut Oggau (Austria); and Alessandro Viola (Sicily).